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Message |
    
Lilhotmama
New member
Username: Lilhotmama
Post Number: 8
Registered: 03-2007
| | Posted on Thursday, March 08, 2007 - 03:52 pm: | 
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Tonite I am attemping to broil salmon steaks... I know I can just surf the web, but does anyone have any good ideas that they may have tried before and loved for how/what to season the salmon with first?
Any other great recipes you are interested in sharing would be greatly appreciated! I occasionally get into a rut in the kitchen! |
Pinkcheeks
Prime Spanko
Username: Pinkcheeks
Post Number: 1096
Registered: 12-2005
| | Posted on Thursday, March 08, 2007 - 04:05 pm: |
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I found this grilled salmon recipe made with a pretty cool marinade (let me know how you like it!)
INGREDIENTS:
4 salmon steaks or fillets
Marinade:
juice of 1 large lemon or 2 small lemons
1 teaspoon lemon zest
2 tablespoons vegetable oil
1 teaspoon dried dill
1 clove garlic, minced
PREPARATION:
Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
**even though this recipe calls for grilling, I'll bet you can broil it too!
"Do I have to be good ALL the time?"
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Bethie
Moderator/Spanking Aficionado
Username: Bethie
Post Number: 1305
Registered: 04-2005
| | Posted on Thursday, March 08, 2007 - 04:08 pm: |
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Here's a recipe I've used but I can't remember where I found it. It's good though!
BROILED SALMON WITH HERBED LEMON BUTTER
8 (about 4 to 6 oz. each) Alaska salmon fillets
1/4 cup butter, melted
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/4 teaspoon dill weed, rosemary or marjoram, crushed
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
Line broiler pan with foil and place salmon fillets on the well-greased rack. Combine remaining ingredients; baste salmon with mixture. Broil 4 inches from heat allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until salmon flakes when tested with a fork at thickest part. Do not turn salmon. Baste several times turning broiling. Makes 8 servings. |
Lilhotmama
New member
Username: Lilhotmama
Post Number: 9
Registered: 03-2007
| | Posted on Thursday, March 08, 2007 - 07:14 pm: |
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Thanks ladies! I did a combination of some of the ingredients in both your recipes depending on what I had on hand and it turned out awesome. My hubby and I love spontaneity with our food so it was perfect. Thanks again. |
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