    
Shylah
Moderator/Spanking Aficionado
Username: Shylah
Post Number: 1583
Registered: 10-2005
| | Posted on Friday, December 22, 2006 - 08:16 am: | 
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CHRISTMAS FRUIT CAKE RECIPE
Ingredients:
1 Cup water
2 Cups dried fruit
1 Tablespoon salt
1 Cup sugar
4 Large eggs
Lemon juice
1 tsp. baking soda
8 oz Nuts
8 oz Butter
1 Bottle Whiskey
Method:
Sample the whiskey to check for quality
Take a large bowl.
Check the whiskey again, to be sure it is of the highest quality, pour 1 level cup and drink.
Repeat
Turn on the electric mixer, beat 2 oz. butter in a large fluffy bowl.
Add one tsp. of sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off the mixterer. Break two bowls and add to the eggs and chuck in the dried fruit. Mix on the turner. If the dried fruit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey again to check for tonsisticity.
Next, sift to sups of calt or something. Add a table spoon. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts.
Add one table spoon of shugar or shomething. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.
Next day, take 3 aspirins -and go to Marks and Spencer. Buy Christmas cake.
Take my heart and soul. But please don't step on it, it breaks easily.
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